Where is spring.

This has seemed like a really long winter this year. Just can't wait for the steam to come pouring out of the sugar house. Of course we usually have one person stop and tell us our barn is on fire, but explain to them what's happening and they seem to be interested and go up to have a look. Rain is in the forcast so it's going to warm up and hopefully freeze at night again so we can get started. Folks love to come watch the process even though they have seen it many times before.. tradition. Stop by for a creemee or Sugar-on-Snow this weekend maybe, just maybe we will be sugaring and Burr will be in his glory. Tom will keep the loads of sap coming and we'll be in business!