Morse Farm Maple Sugarworks

Monday, March 14, 2011

A beautiful sight

Burr boiled a little over the weekend and today as early as 10:00 the steam is pouring out of the sugar house. What a wonderful sight. Finally this week looks pretty good for sugaring and the men will be hard at work making some of the best you can eat, Pure Vermont Maple Syrup. Maple Open House weekend is this coming weekend so hopefully we will be boiling both days to the enjoyment of the many folks who stop in to see how its done. Happy Sugar Season!

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