Maple

We often get asked about cooking with maple syrup, the conversion is pretty easy. 3/4 cup of maple syrup is equal to 1 cup of regular sugar. 1 cup of syrup is the same as 1 cup of honey. When baking you should add 1/4 to 1/2 teaspoon of baking soda. This will help the baked product turn out better. Also lower the oven temp by 25 degrees. Maple syrup tends to burn quicker. Check to see if it's done by inserting a knife until it comes out clean. Enjoy!