Morse Farm Maple Sugarworks

Friday, April 29, 2011

Finally some sun.

Spring has been a wet....long time coming,but now and then we actually get to see a little sonshine. When the ducks don't swim in our pond and use the lawn for floating around, that's when you know there has been way too much rain! The sugar house has been cleaned up from the busy season and we are ready for our busy summer tourist season. Our store hours are longer so you can get in here to get your Maple creemees and other goodies. Grade B syrup is on sale and the grass fed beef is 20% off except for the ground beef. So stop up and take a look around, new products arriving daily.

Tuesday, April 12, 2011

Seasons End

Looks like sugaring season is coming to an end, but it sure has been a good and busy one. Some late nights of boiling to make room for the seeming never ending flo of sap. A sugar makers dream and nightmare all at the same time, not wanting to loose a drop of sap to make more of the liquid gold. All in all a great year. Stop by and get some of this years syrup! See you soon.

Wednesday, April 6, 2011

Winter? / Spring?

We just might catch a glimps of spring this weekend but we have been thinking that for weeks now. This weather sure is good for making maple syrup. We are having a real good year. Sometimes there is more sap than hours in the day to boil it all. People really enjoy the tails told in the sugarhouse. Stop in if you see the steam still rolling out late at night, Burr or Tom would welcome some one to talk to, it helps to keep them awake.

Friday, April 1, 2011

Finally Fancy

Well the week of cold weather worked----Burr is making Fancy and he his real happy. All sugar makers like to make Fancy grade syrup. The big April Fools Day snow storm seems to have missed us a little, but I'm sure we will still get some, we always do. So the sugaring continues. This may end up being a nice long season.